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  1. Category: Commercial Kitchen Equipment

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Category
  1. Commercial Refrigeration Equipment (2)
  2. Commercial Ice Equipment & Supplies (1)
Compressor Location
  1. No Compressor (1)
Door Type
  1. Glass (3)
  2. Solid (6)
Number of Doors
  1. 1 Door (5)
  2. 2 Doors (5)
Refrigerant Type
  1. NH3 (1)
Voltage
  1. 115 volts (40)
  2. 110V/12V (1)
Width
  1. 11 - 26 Inches (5)
  2. 23 - 36 Inches (3)
  3. 24 - 39 Inches (4)
  4. 27 - 43 Inches (2)
  5. 27 - 47 Inches (2)
  6. 41 - 62 Inches (6)
  7. 46 - 64 Inches (3)
  8. 48 - 58 Inches (3)
  9. 72 - 93 Inches (2)
Capacity
  1. 46 Bottles (2)
  2. 1.6 cu. ft. (1)
  3. 1 - 11 cu. ft. (3)
  4. 12 - 22 cu. ft. (3)
Number of Doors
  1. 2 Doors (3)
  2. 3 Doors (3)
Door Type
  1. Glass (5)
Width
  1. 14 - 20 Inches (12)
  2. 14 - 25 Inches (10)
  3. 22 - 29 Inches (9)
  4. 27 - 35 Inches (3)
Voltage
  1. 115 volts (25)
Ice Type
  1. Full Size Cubes (12)
Color
  1. Black (1)
Type
  1. Hotel & Truck Minibar (1)
Door Style
  1. Swing (1)
Daily Ice Making Capability
  1. 25 To 49 Lbs. (4)
Number of Doors
  1. 1 Door (5)
  2. 2 Doors (2)
Glass Style
  1. Curved (5)
  2. Flat (5)
Type
  1. Soft Serve Ice CreamMachines (3)
Bin Storage Capacity
  1. 250 - 510 1b. (5)
Voltage
  1. 115 volts (7)
Number of Bowls
  1. Single (2)
  2. Double (2)
Number of Bowls
  1. 1 Bowl (2)
  2. 2 Bowls (2)
  3. 3 Bowls (2)
Number of Doors
  1. 1 Door (2)
  2. 2 Doors (3)
  3. 3 Doors (2)
24 Hour Ice Yield
  1. 38 - 129 Pounds (12)
  2. 135 - 241 Pounds (8)
  3. 307 - 340 Pounds (2)
Condenser Type
  1. Air Cooled (8)
Ice Type
  1. Bullet Ice (6)
  2. Crescent Cubes (2)
  3. Cubelet Ice (7)
  4. Flake Ice (3)
  5. Full Size Cubes (4)
Capacity
  1. 3.5 BBL (1)
  2. 5 BBL (1)
  3. 7 BBL (3)
  4. 10 BBL (1)
Type
  1. Jacketed (6)
Capacity
  1. 1-3/4 Gallon (1)
  2. 2.5 Gallon (3)
  3. 5 Gallon (3)