1. 304 Stainless Case
2. Steam System - high-pressure steam at the micron level
3. Special Design For Cakes - Perfect for a variety of different bread types
4. Computer-controlled Manufacturing - with a microprocessor allows for heating control from 0~100%
5. Features 3500 Watts Of Heating Power
6. Digital Display Type Temperature Controller - adjustable from 150 to 570 degrees
Over the past 65 years, we have accumulated oven-making skills, broken through tradition, and continued to develop and innovate. Thanks to the support and trust of the baking industry. In the future, we will be more committed to providing customers with equipment consultation and whole-site planning and look forward to helping the bakery industry move forward together towards a successful future.
● Quickly and easily bake delicious bread, muffins, pastries, and more with the K-5 Cayenne convection oven!
● This convection oven features 3500 watts of heating power, a custom baffle fan, and a diffuser plate to evenly bake all of your most popular foods.
● The temperature is adjustable from 150 to 570 degrees Fahrenheit.
● For versatility, this model also features a broil function for various meats, and its compact footprint makes it ideal for catering operations.
● With its easy-to-use timer, this oven can be set to automatically stops baking.
220 V / 3.5KW
+ 150°F to + 570°F
1 Deck / 1 Pan
Country of Origin
Inside DIM. (WxDxH) Inch
18.3 x 27.6x 7.9 (Inch)
Outside DIM. (WxDxH) Inch
29.1 x 31.8 x 47.2 (inch)
Single Deck Electric Pizza Bakery Oven